Recipes with Minced chives

Grilled salmon with new potatoes and green asparagus

marinade: Peel and juice limes, lemon, orange stir together with oil and soy sauce. The salmon is marinated 1 / 2-1 hours in the refrigerator. The grill is brushed with oil before the fish comes on. The grill must be warm and the fish must lie downside dow

Carpacchio of vegetables

Boil a large pot of salted water. The cauliflower is peeled and boiled here approx. 20 min after which the carrot was added. After an additional 10 minutes, remove the herbs and rinse in cold water. The sugar peas are placed in the hot water and drained for 5

Lone's Omelet

Whip all the ingredients together. Step about 10 minutes on the forehead, then fold it in the middle. Then step every page 2 to 3 minutes. Tip: Serve with fresh tomatoes and cucumber, or on a piece of bright ell. Dark bread. Can also be enjoyed with bacon

Baked potato with chilli, cheese and ham filling

Scrub the potatoes well in cold water. Dry them and put them in a greased pan. Place them in the oven at 200 gr. For approx. 1-1¼ hours until they are completely pierced. Cut a cross into each potato. Put the skin on the potato a little away, so the cross o

Salmon with orange and apricot

Cut the orange shell of the orange and cut into long thin strips. Cut the apricots into thin strips. Mix the dried apricots, mustard, orange juice and shake in a medium-sized pot and heat it for approx. 3 minutes or until the apricots are soft. Stir the fish b

Salmon in lemon cream sauce

Heat oil or butter on a thickened forehead and sprinkle the salmon golden and tender. Season with salt and pepper. Take the salmon off the forehead and keep it warm. Heat the butter in a thickened pot and add the flour. Stir it together with low heat for on

Smoked halibut with avocado and red pepper

The avocado meat is cut into thin slices lengthwise and drip well with lemon juice. The peppers are cut into thin strips lengthwise. The halibut dishes are served on the dish with avocado and red pepper. The dressing is poured over and it is dressed with caper

Hellefisk in herbs

Season the herbs in butter or oil for a few minutes in a saute pan. Noilly Prat is added and boiled. Then add the cream and the whole is cooked well again, it takes about 10 minutes. Season with salt and possibly. Little pepper. The halibut fillet is cut into