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Recipes with Minced chives

Salads Freshly ground pepper Small firm potatoes Salt ...

Boil the potatoes until tender in salted water. Meanwhile, stir in chives, 160 ml. mayonaise, 1 tsp. salt and pepper together. Arrow the potatoes, cut them into ½ cm thick slice of potato slices, and stir together with mayonaise dressing. Tube cucumber slices


Salads Fish mustard Minced parsley Minced chives ...

Whisk all the ingredients together for the dressing and season with salt and pepper. Boil the potatoes in lightly salted water until they are tender, about 10 min. drain and stir the hot potatoes with the dressing. Season again with salt and pepper, (can be ma


Mains EVS. jævning with corn flour Pepper Grated must of ½ lemon ...

Soft French bread into the milk, stir in the minced meat with egg, grated lemon zest, salt, pepper and sugar. Willow lettuce leaves from each other, getting them ½ minutes in boiling, lightly salted water. Take them up and put them on the spække Board. F


Mains Pepper Salt Tandori ...

The marinade mix well together. Kødstrimlerne seasoned with salt and pepper and turn over carefully in the marinade. Put it all in the refrigerator at least an hour. White kåls-strips cooked in ½ minute. The water is poured off, and white cabbage "seasoned"


Mains Pepper Shrimp Salt ...

Salmon crunch is split into 4 pieces and FRY in butter in a frying pan at medium heat for about 5 minutes on each side. The cream in a saucepan, brought to the boil and cook for it has a light creamy texture (can possibly be smoothed over with corn flour).


Soups Pepper Salt Light broth ...

Cut all the vegetables very fine, carrots and leeks, sliced, and the other ingredients in small cubes. Gently fry them briefly in the fat without taking colour. Pour the broth and Cook, covered, for about 20 min. or would like a little shorter, if you want a l


Lunch (to go) Salt Minced chives Semi-skimmed milk ...

Mix all the dry together in a bowl. Whisk eggs, milk and butter together in another bowl. Tubes so slowly the wet into the dry, so it doesn't lump and turn eventually filling in the dough. The filling is dry, can adjust the consistency with a little more milk.