Recipes with Minced chives

Cheese-stuffed steaks

Knead the flesh, supple with potato flour, a little water, salt and pepper. Wide it then out on a cutting board, which is washed with water. Share forcemeat into square pieces and put cheese and chives. Roll the pieces together and fry them in the fat. Boil th

Blue Cheese Dressing

The cheeses scrunch with a fork. Mayonnaisen and add the milk little by little. The texture modulated with the milk. Finish with kryderrierne. Yogurt, Creme-fraiche or sour cream can be used instead of mayonnaisen. Tips: Suitable for salads and baked potat

Red cabbage salad with ylette dressing

Profile rødkålen very finely and grate the carrots finely and mix it together. Stir the dressing together and pour it over the salad.

Cauliflower Soup (Natsuppe)

The potatoes cut into small pieces and boil together with cauliflower bouquets in water with added broth cube in about 30 mins. The soup are blended/blended and boil up again along with piskefløden. Season with salt and pepper. By snack sprinkled with ch

Madeira herring with crème fraîche

The marinade is stirred together the oil, vinegar, sugar, madeira or port wine as well as coarse pepper. Pickled herrings cut into smaller pieces and place in marinade. The herrings to pull the bed sheet at least 1 day. Crème fraîchen stirred up with chopped c

Steak steaks in foil w/tomato salad

Steak steaks Steaks plumped with hand root and turned over on a very dry forehead. Seasoned with salt and pepper, and put of forehead. Bell Pepper (cut into thin strips) and onion Sauté in butter, seasoned with salt and basil and spread on steaks, each of whic

Sønderjysk Bite Herring

Herrings addressed aaf brine, is diluted in approximately 3 hours. The head, tail and entrails removed, the fur skinned off. You must not remove the legs. The warm cut into approx. 4 cm thick slices. Serve immediately on a platter with bowls with chopped onion

Ham Buns In

The butter is chopped out of the flour, the yeast and break into pieces in and mix with salt, ham and chives, and finally pour lukewarm milk in the Dough kneaded and shaped. to about 14 buns placed on baking sheet and warm in 20-30 minutes. Brushed with cre