Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Minced pork

Mains Oil Chives Curry ...

champignonen the notch and place in the minced pork. Chives cut into small pieces, oregano, thyme, Rosemary, minced finely and place in the pig meat. 2 tbsp breadcrumbs are mixed at the end of the pig meat. Let stuffing stand for about 10 min. then forcemeat i


Mains Fresh parsley Pepper Cumin seeds ...

Let the couscous stand 5 minutes in boiling water. Stir the meat with salt, pepper, chopped onion, eggs, chili, cumin and pressed garlic. Turn the parsley, crumbled feta and couscous in the forcemeat. Rose dunserne in the oil. Tips: Is also wonderful in


Mains Bouillon cube Wheat flour Milk ...

Bouillon cube, crushed in the bowl. onions, carrots, bacon, pork and eggs, mix in flour is stirred in and then. milk for consistency is as firkadellefars. FRY on pan.


Mains Onion Pepper Salt ...

Minced pork and minced lard kneaded with grated onions, allspice, thyme, salt and pepper. Forcemeat Walnut-sized meatballs, rolled to may. put card in the freezer. Dough: Oat grynene be soaked in water then the flour in until the dough is smooth, but still


Mains A little pepper A little salt A little water ...

Leaf it all together in a bowl, add water as needed. Let it stand for about 5-10 my so crumbs can suck a little. The models FRY my 4-5 on each side in butter or oil.


Soups Broccoli Boullionterning Salt ...

Brown the meat in oil and then FRY the sliced onions in it. The carrots cut into cubes and put in the 3/4-1 liter water. pour in (depending on how "water" you want soup-if the later squints to cover vegetables with water add more obvious). Boullionterningen


Mains Pepper Onion Mustard ...

Meatloaf ... Stir the meat with the onions and pepper, add the other ingredients. Form the meat into a loaf of bread in the middle of a heat-proof platter, set it in on by 160 gr When father's bread has been 35 minutes in on poured the marinade over and FRY fo


Mains 2-3 cans of cocktail pøser (skinless) Water with 2 tsp. maizenamel Boulionterning ...

Fry the meat in a pot on the second highest burner, to the whole is light brown. Then you pour water in and then the oregano, Basil and thyme. While FRY, takes you to a new and larger pan and pour water in to a third part of the Pan is filled. So turn on the p