Recipes with Minced pork

Green Crepinettes

The meat is formed into 4 small crepes. The herbs are chopped and the crepes are reversed. Sprinkle salt and pepper. Step crepinettes for 3-4 minutes on each side. Until they are translucent and light golden. The crusts can also be mixed in the meat.

Vildtposteg

Chop liver, hearts and onions. Mix it all and mix it well. Adjust with milk so daddy becomes lind. Take advantage of the dough in the hills and put bacon slices on.

Forloren hare 10

Mix the chopped meat with rasp, stir the eggs, stir milk and then sprinkle and let the dad rest 1 - 1/12 hour. Formed into a bread. Tire with bacon slices and Put the lost hair in a rose sauce. Brown hair for 15 min at max. Heat without lid add the broth and

Carry soup with potatoes and pork

Cut the pears into slices. Cut carrots. Celery and cabbage in small tern. Put the vegetables in oil in a large pot until they smell and smudge. Crumble the meat down to the vegetables and wrap it up. Add curry and finely chopped garlic and turn for a moment. A

Greek Freckles with accessories

Meatballs: 1st Bring 1L. Boil water in a pan with lid, add a little salt, pour the rice into water and simmer for 10 minutes. Turn off the hob and leave the pan with a lid for at least 5 minutes. Meanwhile the rest is cooked: 2. Stir the meat together with sal

Forloren Hare a la guf steam

Mix the minced pork, oatmeal, rasp, milk, olive oil, egg, salt and pepper, garlic, onions, curry in a bowl. Shape the dad like a big oval "frikadelle", brown the big "frikadelle" on a frying pan in the oil mill approx. 5 min. on every side. The large "frikadel

My Canadian Lasagna

Brown beef and pork with onions and garlic in a deep saucepan. Mix the next 4 ingredients into. Then mix the basil, Italian spice, salt pepper and half of the parsley. Put on the lid and simmer for 1 1/2 hour (stirring in between). In the meantime stir the ric

Greek meatballs in tomato marinated 02

Meatballs Mix all the ingredients and style for half an hour. Form the dough with a spoonful of large round buns and sprinkle them golden in fat at low heat for a total of about 8 minutes. tomato Marinade Blend or purge the peeled tomatoes and half the liqu