Recipes with Minced pork

Forloren hare 06

1: Sprinkle potatoes and lean roughly. 2: Stir pork, potatoes, eggs, onion, salt and pepper to a father. 3: Form the father of an elongated bread. 4: Lay the bacon slices nicely on the bread. 5: Behind the lost hair at 225 degrees for 30 minutes. 6: pour

Forloren Hare Deluxe with 'wild' sauce.

All the ingredients for the hair are kneaded together and filled in a greased ovenproof dish. The hair is smoothed with a damp palette knife. Bake the bacon or bacon sliced ​​over the entire hair. Step skies: The milk is heated with stirring, with mild heat

Koupes

The dough: Place the bulb in a large bowl and pour the boiling water over. Let it pull approx. In an hour, stir around a couple of times along the way. Pour off excess water and squeeze the bulge free of moisture. Add egg, salt and pepper and blend with sp

The fork goes

Put the pads in soft in water. Turn on the oven at 250 degrees. Stir the 2 kinds of meat together with rasp, egg and cream. Spice the dad with salt and pepper and shape it into an elongated egg. Make a dug along and put soaked swamps and small apples in it.

Greek meatcake 02

Pour the boiling water over the sun-dried tomatoes and let them pull for approx. 2min. Let the tomatoes drip into a sieve. Save 2 tbsp. Of the effluent. Chop the tomatoes well. Stir the chopped meat with salt for approx. 1 min. Come onion, garlic, rosemary

Forloren and

All interventions are mixed together as a father. Half of the father is divided into an lubricated form. The filling is distributed over the father and the rest of the father is distributed over the fill. There are a few butterballs on the "other". Bake at

Kikler's liverpostej - smaller amount

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly

Kikler Leverpostej

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly