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Recipes with Mustard powder

Mains Pepper Chives Oil ...

Turn the herring fillets into rye flour and put them in oil. Stir the marinade well together and pour over the herring fillets. The silk fillets may stay in marinade for several days before use, they will only get better. I would like to share the herrin


Mains Cayenne pepper Caraway seeds Ground coriander ...

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be broken in a kitchen machine


Base recipes Nutmeg Carnations Paprika ...

The chopped herring is placed for a few hours in vinegar and water half of each. They are then wiped and then layered in a container of spice mixture. There is a slight pressure. Is finished after 1 month.


Mains Pepper Pepper. White Salt ...

Earthquakes: Peel the earthquakes and put them immediately in a bowl of cold water and vinegar. Quickly cut the earthquakes into thin slices. Bring earthquakes and leeks into thin rings in boiling water added salt. Boil them with low heat and under low for app


Base recipes Powder sugar Breadcrumbs Mustard powder ...

Egg white, powdered sugar and rasp - about equal to each of them is mixed together and spiced with mustard powder.


Sauces Cayenne pepper Kitchen or Mediterranean salt Tarragon ...

Start by blending the oil, a teaspoon. Salt and mustard powder. Crush all, add it and cayenne pepper. Add the vinegar after a while and continue with the herbs - and if necessary. A price of sugar. Season with more oil, vinegar and salt. tips: The sauce


Mains Salt Chili powder Lemon juice ...

The ingredients for marinade are whipped together. The chickens mariners 2-3 hours in the fridge .. The chops are pressed dry and then cooked for 5-6 minutes on each side. Let the chopsticks draw 10 min below the serving roll before serving. Wash red bee


Lunch Eggs, lightly beaten together Baking soda Mustard powder ...

Mix corn flour, flour, sugar mustard powder, baking soda and salt. Add milk, egg and melted fat and mix well. Pour the dough into a high glass. Put the frankfurts on sticks. Dip them in the melting pot so the dough covers. Step them in 190 degrees hot oi