Recipes with Nutmeg

Alloyed onions or parsley soup

Chop the onions / porpoises carefully and season them in the butter until they are ready. Sprinkle with milk. Sprinkle with salt and pepper and a little fried nutmeg. Whip the egg yolks in a bowl of 2 tbsp. soup. Take the pot of the heat and whip the eggs i

Spinach with feta cheese

The ingredients of the pie are stirred together and baked at 200 degrees for approx. 20 min. Place the tomato slices on top of the baked bottom, then spinach. Crumble the feta cheese and top it off. Finally, whip the egg with the spices and pour onto the filli

Spinach Pie

Mix wheat flour, graham melt and salt. Add the oil and collect the dough with so much water that it feels like a fountain. Then roll the dough to fit into a pie of approx. 24 cm in diameter. Beat the dough with a fork and preheat it at 175 degrees Celsius. Ove

Tom & amp; Jerry

Stir the flower and white separately. Turn them together. Get in a spacious glass or mug. Add alcohol and flour. Fill with boiling water or milk and a sprinkle of nutmeg.

Pumpkin pie

Mørdej: The whole is kneaded together and left cold for 20 minutes. The dough is rolled out and baked in a pie shape approx. 24 cm. In diameter at 180 degrees C. alm. Oven for 10-15 minutes until it is light brown. Fill: All this is stirred together and po

Squash spreads

Pil the potatoes and cut them into small cubes. Bring them in a greased dish and sprinkle salt and pepper over. Clean and tear the squash roughly and shake them approx. 5 min in oil. Stir the eggs in a bowl and add parsley, spinach, fried cheese, garlic and

Lasagna with bacon

Stack the chopped onions in a pan until they are brown together with a little garlic. Then bring the beef into the pan and brown it with. After the meat, the chopped chopped tomatoes, tomato sauce and broth are served in the pan, along with the spices. Only a

Spinach soup with pancakes with goat cheese, peppers and spring onions

Soup: Remove the stems on the spinach and rinse it thoroughly. Bring the broth in the boil and add the spinach. It should boil lightly for 2 minutes until it is tender. Take it off the flare. Say the water from The spinach must be cooled until it is completely