Recipes with Nutmeg

Burning turkey love

Bacon sauteres. Bring turkey meat and red onions in small minutes for 15 minutes, until the meat and onions are tender. The potatoes are cut roughly and boiled in plenty of water. They are picked up and mashed with milk and if necessary. Some of the potato

Laksange with turkey

Heat the oven up to 200 degrees. Chop onions. Cut the savoy cabbage into strips. Cook pata. Season the onions in the oil for 3-4 minutes. Add turkey meat and turn for 5 min. Take onions and meat up. Cook the savoy cabbage for 10 min. Taste the sauc

Bechamelsauce III

The milk is placed in a saucepan and stirred with stirring to the boiling point. Maizeamel is poured into cold water into a lump-free mass and poured into the hot milk while whipping. Damp the heat and add the cheese while still stirring in the sauce. The s

Stuffed leek

Mix the meat with flour and potato flour. Bring the eggs in and stir thoroughly. Stir Danish water / milk in. Season with grated onion, nutmeg, salt and pepper. Leave your father in a cool place for 1-2 hours. Rinse and clean the pores carefully and cut the

Old fashioned cabbage

The cabbage head is divided into four parts, the stick is cut off and the cabbage is boiled in leachate water approx. 15-20 minutes, cool and water easily pressurized. The cabbage is chopped finely with a knife or driven once through the meat chopper. Ge

Fried potatoes and stewed cabbage

Frying dishes: Stir the meat cool with salt - preferably 3-4 minutes. Stir the dry ingredients in the meat together with grated onions and eggs. Stir the liquid for a little while and let the dad rest in the refrigerator for at least 1/2 hour. Form the dad to

Sausage in the oven

Heat the oven to 210 degrees C. alm. oven. Pour the oil into a dish and heat it in the oven. Put the sausages in the dish and simmer for 5 minutes. Meanwhile the dough is made. Melon, salt and musk are whipped with egg and milk for a uniform dough. Th

Parsley soup with cheese bowl

The pears are cleaned and split lengthwise, rinsed well and cut into thin slices, swirled in oil, and the peas are added. The broth is poured over and it boils 10 min. Under cover. Meanwhile stir the butter frothy with egg, flour, lemon peel, salt and peppe