Recipes with Olive oil

Armageddon

Cucumber, tomato, onion, parsley finely chopped and placed in a bowl. Add tomato paste, salt and stir around. Taste with chilli (it should be able to induce sweat pills in the forehead, but at the same time be comfortable in taste). Pour a reasonable amount of

Italian pasta salad for the lunch package

Cook, drizzle and rinse the paste under the cold tap. Let it drip and mix it in a large bowl of all the other ingredients. Whip the dressing together and taste it well before turning it carefully into the salad, which is served in a large bowl and served with

Lobster with herbs

Blend nuts, lemon juice, salt, olive oil and water in a powerful blender until smooth. Transfer the mass to a bowl and mix the remaining ingredients with a spoonful. Cool in refrigerator for ½ hour and serve.

Solsikkepaté

Blend the ingredients. It is excellent for stuffed tomatoes or peppers

Pasta right in the oven

Boil the pasta. Pour the water and put it in the dish. Wash and peel the carrots. Rinse the squash. Grate carrots and squash. Pour the oil into a pan. Heat the oil and turn it down. Bring carrots and squash into the pot. Switch and pipes. Bring oregano, sal

Zuppa di cozze alla napoletana

Brush the mussels thoroughly under running cold water and remove the beard. Peel the garlic and chop them together with the rinsed parsley. Heat the oil in a large, low saucepan. Season garlic and parsley for a short while and add the tomatoes. Add chilli powd

Zuppa Di Piemonte With Strips Of Veal & amp; vegetables

Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden. Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into sma

Spinaci di Magro

The roses are soaked for approx. 1 hour in hand warm water. The spinach is placed in a pan without wet and heated while stirring until it drops. Spinate is taken up and pressed free of moisture. Parsley and halved garlic are sautéed in the olive oil. Add spina