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Recipes with Olive oil

Salads Pepper Salt Black olives for garnish ...

Rinse the bird's nest and nip it into smaller pieces. Cut the tomatoes and slice into thin slices. Mix the oil with salt and pepper and put the finely divided ingredients into layers. Pour marinade over and allow at least 15 minutes before serving. Ornaments.


Mains Balsamic vinegar Red wine Spring cabbage ...

Make the potatoes ready and cook the potatoes so they are ready for the main course The sauce: Bring "balsamic vinegar" on a hot forehead and let it boil a little. Add red wine and wild game. Let it boil a little. Season with salt, pepper and yellow until


Mains Olive oil Pepper Rocket salt ...

The pizza beans are made as described on the flour. The bottoms are lubricated with the pasta sauce. Cut the mozzarella into thick slices and spread over the pizzas and sprinkle with salt and pepper. Bake in the oven at 225 degrees for approx. 20 min. Take out


Mains Pepper Salt Chili strong, encountered ...

Dough: Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling. Filling: Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s


Mains Pepper Salt Olive oil ...

The dough: Mix flour and salt. Stir the milk into a lump-free leveling. Stir the eggs in one at a time. Let the dough rest for 30 minutes. Stir oil in. Bring some fat on the forehead to the first pancake. There will be 16-18 thin pancakes of the serving.


Mains Chilli as needed Vegetables for flavor (onion mushroom green/red pepper chilli jalapenos) Olive oil ...

The Maizena Pizabund is made as described on the package ... or a ready-bought bottom is used. Then lubricate the bottom with dolmio pasta sauce. Keep in mind that pickled vegetables from glass must be drained for as much liquid as possible to keep the p


Lunch (to go) A little sugar or honey Fixed green courgette into small pieces Fintsnittet Basil ...

Pour plenty of cold water on the couscous and let it draw for 20 minutes. Half the tomatoes and gently press them out of juice and kernels. Cut the tomato meat into the tern. Sauté onions, carrots and zucchini in a high-brow pan with olive oil with garlic, chi


Mains Pepper Salt Thyme, dried ...

Boil all parts into marinade together in a small saucepan and let it get cold. Shake the bacon crisp and place it on the kitchen roll. Place the salmon pieces in a greased oven dish with a little distance between them. Divide marinade on the pieces. First