Recipes with Olive oil

Scalopine al marsala (Kalvefilet with marsala sauce)

The baked veal fillets are seasoned with salt and pepper, turned into flour. 2 tablespoons. Butter and 3 tbsp. Olive oil is heated on the pan until the butter is brushed off. Put the calf fillets on and brown them for approx. 3 minutes on each side. Take them

Cavoli in agrodolce (cabbage in sour sauce)

Heat the oil in a large thickened pot, pour the bulbs and let them spin by not too hot and stirring for 2-3 minutes. When the bulbs are transparent, but not brown, they pour the cabbage together with tomatoes, vinegar, salt and pepper. Leave the whole small

Prociutto fresco brasado al marsala (Ham braised in marsala)

Mix 2½ dl. Marsala and ½ dl. Olive oil, lemon juice and bay leaves in a large bowl. Turn the hammer into this marinade until it is wet on all sides and allow the ham to marinate at room temperature for at least 6 hours. If they put the ham in the fridge, they

Potato and tuna salad with herbs

Preheat the oven. Cut the potatoes for 1 cm. Both, spread them on a large baking sheet together with the fresh tuna steak. Stir olive oil, salt, rosemary and pepper into a small bowl. Brush potatoes and tuna with the mixture. Grill for 10 minutes, turn pota

Sautéed potato and porridge salad with champagne vinaigrette

Heat 2 tbsp. Off the oil, in a pan over medium heat, and season the potatoes in an app. 10 minutes, with regular stirring. Add lean and slash, let it spin for another 3 minutes, or until potatoes and leeks are tender. Mix the vinegar, parsley and the last t

Salad of new potatoes with mustard dressing and parsley

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 10 minutes or until it's tender. Pour the water off. Mix while dijon mustard, vinegar, garlic, salt

Bond salad

Heat the potatoes and 3 liters of water in a 4 l. Boil over high heat and bring them to boil. Turn down the flask, put on low and simmer the potatoes for 10 minutes. Add the corns, simmer for 5 minutes. Add broccoli, simmer for another 2 minutes or until the v

Asparagus and potato salad with lemon vinaigrette (White asparagus)

The potatoes are peeled and cut into 2 cm pieces. The asparagus is peeled from head to root, the bottom piece is broken off. The asparagus is then cut into pieces of approx. 5 cm. Put potatoes and so much water that they are covered, in a pan over high heat