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Recipes with Oranges

Cakes in form Baking soda Oranges Brown sugar ...

Stir the butter and sugar well. Stir the eggs in one at a time. Wash the oranges and tear the skull well. Squeeze the juice of the oranges. Stir orange peel, juice and pomegranate in the dough. Mix flour and baking powder and stir in. Distribute the dough in a


Cakes in form Butter Light syrup Cocoa powder ...

Lubricate the inside of a spring shape of 24 cm. In diameter. Flour the shape of the interior by turning a few tablespoons of flour and throw it away. Shake the almonds in the oven on a baking sheet for 5-7 minutes at approx. 200 degrees or until golden. Le


Soups Finhakket lemon peel Ginger Avocados ...

Juice the oranges, chop the ginger fine. Blend the juice with the other ingredients. Add if necessary. More orange juice if the texture is too thick.


Appetizers Dill, fresh Pepper Salt ...

The salmon is cut into slices, layered in a flat dish. Freshly squeezed pepper is sprinkled on each layer. Finally pour the juice of lemons and orange over. The juice must cover the salmon. Set cold for 2 days. You can clearly see when the dish is finished,


Mains Oranges Lemon juice Cream ...

Cook the salmon in a water bath in the oven 200 degrees approx. 45 min. Cool it off. Clean it for skins and legs. Tear it along. Boil the eggs and chop them. Pour egg, parsley, garlic salt and pepper into the butter. Roll out the batter and add 1/2 part of


Lunch Oranges Onion Sugar ...

A boil of water, vinegar and orange juice is boiled and finely chopped orange peel then poured over the herring. Decorate with shredded orange peel and thin onion rings.


Desserts (cold) Water Nougat Oranges ...

Peel from ½ orange, peel oranges and cut them into slices. Water, sugar and the cracked orange peel are boiled through, soaked the house blossom in cold water. Mix the sugar syrup with the soaked husblas and pour over the orange slices, let them cool. The crea


Desserts (warm) Butter/oil for frying Liquid honey Millet flakes (50 g) ...

Flour, millet flakes, sugar, salt and milk are whipped together. Eggs and butter are whipped in. The pan is warmed up, a little fat is added to the first pancake. Slow a little dough and turn the pan so that the dough is distributed. Bake at even heat approx.