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Recipes with Oranges

Desserts (cold) Water Grapefruit You ...

Boil the rice for 40 minutes in plenty of water. Whip the cream and mix with the quark, the melted honey and the rice. Put the rice mixture on like a wreath and place the fruit salad in the middle. Salad: Cut all the fruits in the tern without the white ski


Desserts (cold) Orange juice Finthk. Mint Rome ...

Cut the kiwis into smaller pieces. Arrow the skull of rambutan fruit. Cut the oranges into fillets. Bring the fruits in a bowl. Whip the ingredients into marinade together and turn it into the fruits. Serve the fruit salad either in a bowl or served in a desse


Mains In addition, Fresh red currants Red currant jelly to taste ...

The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest. Start making the sauce: Red wine and orange juice boil


Mains Freshly ground pepper (ca. 1/4 full TSP.) Salt Dried Basil ...

Mix chopped garlic, herbs, salt and pepper. Cut more, approx. 2 cm deep cut with a sharp knife on the meat side of the meat and add half of the spice mixture. Make sure the tail is scratched all the way down to the meat. Lay the ladder with the sword down in a


Mains A little Rosemary Oil Pepper ...

The chops are browned and placed in a refractory dish. The oranges are cut into slices and placed on the chop. The chops are sprinkled with rosemary and cooked in the oven at 180-200 degrees C. alm. Oven for 30-40 minutes. Curry Sauce: The lid is peeled


Mains Pepper Salt Lemon ...

Dip the chops with a roll of paper. Spice with pepper. Let the butter become golden. Brown the cutlets approx. 1 minute on each side. Remove the chops from the pan and butter them with tomato sauce and a thin layer of flour. Put them in a refractory dish and p


Mains Pepper Salt Oranges ...

The turkey breast is cut into thin slices. Step 1 on each side of the margarine. Brush the turkey breast with salt and pepper and remove from the forehead. The onions are cut into the tern and welded on the forehead. The orange is cut into thin slices and s


Mains Thyme sprigs Raspberry or white wine vinegar Apricots ...

The marinated schnitzler roasted in oil 2-3 minutes on each side. On the same pan sautees red onion cut from root to top in both apricots in strips plus apple boats. Add to it all thyme leaves, the juice of two oranges, and add 1-2 tbsp. Vinegar as well as sal