Recipes with Pale celery

Press Aussie stew

Cut the meat into mundane pieces. Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in. Then brown the meat in the oil. Bump into a mortar and mix it in the meat with chilli, basil,

Grape sauce

Grapeskallen is given a short boil and then fry in oil together with bell celery cut into small pieces (it should not take color). Grape juice is added and boils a little. Add the bouillons, boil and smooth with corn starch soaked in a little water. Add the sa

Veal with grape

Stir the meat with salt, rasp, egg and milk in the order. Add finely chopped onion and ginger and season with salt and pepper. While the farmer rests a bit, cut grapefruit shreds. The two grapefruits are squeezed and the other two cut out of the white skin and

Chicken salad with mushrooms

Cut chicken and goatmeat in tern. Mushrooms are cleansed and cut into slices of celery in strips. Stir Gaio with cream and mustard salt and pepper a little sugar and turn with the meat trimmed with lots of chopped dill.

Lamb with Gemüse

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour. Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are

Long-term beef clove m vegetable mash

The meat: Pour off and mix the marinade, put the meat in and draw 12-24 hours in the refrigerator. Vegetable bottom: Cut the tomatoes into the tomatoes and cook them tips: Marinate the meat: Pudding to the seasons and mixing marinade, fling the meat and

Chicken pie with mushroom

Clean the chicken for any. Ingots and remnants of feathers. Bring the chicken in a large saucepan. Peel the bulbs and cut them in the neighborhood, blame the bell peel and cut each stalk into 4 pieces, wash the carrots and cut them in large pieces. Bring the

Spicy noodle soup

Cook the noodles, put them in a slice, cut the dropped noodles into smaller pieces. Chop the onions medium-sized. Slice the celery along and then in thin slices. Season onion, celery and meat in the oil, add broth and tomato, sambal oelek and cumin sauce