Recipes with Pale celery

Helleflynder in safransovs

Put the fish, cleaned and if frozen, unotope in a well-baked oven dish that can withstand the temperature difference between frozen fish and hot oven. Spread onions and chopped celery over, add laurel leaves, sprinkle with salt and pepper, pour lemon juice

Red cabbage salad 08

Vegetables and fruit are cut well and everything is mixed together.

Pork Chops with Pearl barley mm.

Part b the cabbage into small florets and came in an ovenproof dish. Dripping apple vinegar besides and spiced with salt and pepper. Put in a preheated oven at 160 degrees and behind them Golden. Take out and cool off. Grate the tonsils to they will be golden

Clear vegetable soup

Does celery and carrots and cut them into thin slices. Arrow and chop the onion. Melt the margarine and FRY vegetables lightly, about 5 mins while stirring. Rinse, udkern and diced tomatoes. Came the tomato, corn and peas in carrot and celery mixture. Pour th

Chili con carne 02

Fry the finely chopped chilli, garlic and cumin in olive oil. Add 2 chopped onion, a chopped pepper and 4 chopped stalks celery. Add oksebov then cut into bite-sized pieces. When the vegetables are soft and the meat is browned, add the peeled tomatoes and t

Pumpkin soup

Hollow-out Greek behaved, use if necessary. an ice-spoon. Plug not hole in the bottom or sides! It should be used as a soup tureen. Heat the oil up, and fry the ginger, nutmeg and coriander by even heat in 4-5 minutes. Add the chopped vegetables and stea

Vice's favorite food

Put the ribs in a roasting pan and vegetable seasonings with salt and pepper. Roast them in the oven at 175 degrees for 1 hour. Do while stuffing ready. Arrow and chop onions. Slice the celery and bell pepper into small dice. Saute it in the fat. Add the pinea

Ready chamignonsuppe with chicken

Bring the broth to a boil, add the parsley and celery and let the soup Cook, covered, on low heat. Chicken meat cut into small pieces and boil until cooked through (put EVS 1 bouillon cube in water to the meat and salt). Cut the vegetables into thin slic