Recipes with Pale celery

Baked pork in sour-sweet sauce

Slice the pork into cubes and put it in the marinade for about 30 mins. Take the meat up and drainage it, flip it, first in the egg and then in potato flour. Deep fat FRY pieces for the Bill in a pan m. ca. 2 l. salad oil. Cut the vegetables finely and f

Lentil soup 03

The onions peeled and chopped Carrots peeled and grated celery cut into thin strips All the vegetables FRY in oil (save a little grated carrot for garnish) The red lentils rinse in cold water and add to the vegetables along with the broth. The soup is cooked f

Fish-pan with thyme sauce

Cut the fish fillets in 4-5 cm wide pieces. Sprinkle them with salt. Boil a few cups salted water in a pot. Peel the carrots and turnips and cut them into narrow beams. Rinse and nip the beans and cut them into 2-3 cm long pieces. Put the carrots and turnips i

Summer casserole

Pat the meat dry with paper towels. Boil 3 cups of water in a large pot. Add the meat a little at a time. Add the onion, garlic and bacon cut into cubes. Season with salt and pepper. Put lid on and cook right on a low heat for about 10 minutes. Scrape the skin

Marinated sliced sauté with vegetables

Chop the garlic finely and stir the marinade together. Turn the meat in the marinade. Style it in the refrigerator for about 20 minutes. Boil the rice. Slice the carrots and parsley root into matchstick thin sticks and celery into thin slanting slices. Came th

Fish and shellfish stew with dejlåg

Dejlåget-Dissolve yeast in hand hot water. Stir in salt, oil and pressed garlic in. Add the flour a little at a time, since there is a difference in how much flour dough can record. Knead the dough supple, and let the draw warm and covered in at least 30 minut

Wild salad with celery

The meat is cut into ½ cm thick slices and then into ½ cm wide strips. Celery cut into 1 cm large pieces. Mushroom cut into smaller pieces. The onions are chopped. Meat, celery, mushrooms and onions season with vinegar, oil, salt, pepper and tarragon. The grap

Red and green salad with peanut dressing

Cut all the vegetables for the salad in smaller pieces. Pleat is layer lettuce leaves on a large serving dish and serve the vegetables on top. Peanut dressing: Shake all ingredients together in a melryster and pour the dressing over the salad. Server immediate