Recipes with Palmin

Biscuit cake 02

Eggs, sugar and cocoa are whipped together. The palm is melted and when it is cooled slightly, it is whipped into the egg mixture. Put alternately in layers of biscuits in one form. Put in a refrigerator until it is stiffened.

Radiotearte (kikskage)

Cover an oblong shape with baking paper. Melt palmin on low heat until it is almost melted. Remove the casserole from the heat and let the palmit melt. Whip egg and whipped cream white and airy. Add the cocoa and stir it in the pulp until it is free of l

Kiksekage

Eggs, flour and cocoa are whipped together. The palmit is melted over low heat and cooled easily. The chilled palm and cocoa mass are whipped together. Add if necessary. The fox must be of an unsprayed orange. In a baking sheet with baking paper, p

Kiksekage

Whipped dough: Eggs, sugar and vanilla sugar are whipped thick and foaming. Palms and cocoa are melted into a uniform uniform mass, which is stirred in the eggs, so the eggs do not "separate". In an elongated sandcake form lined with food paper, put the sl

Strauss cakes

Macro Bunde: Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Put the mass in a syringe bag and spray elongated rods or small round circles. Bag them for approx. Minutes at 180 deg

Cornflakes Tops

Melt the palm in a saucepan. Take it from the heat and stir the flour, cocoa and fox shell from the oranges. Turn cornflakes in. Put the mass into small tops with 2 teaspoons on a plate and cool them.

Chocolate Chip Cookies -American Recipe!

First mix Palmin and Margarine with a hand mixer to make it a sticky mass. Add only half of the flour, dough, sugar, egg, vanilla and soda - mix with the hand mixer. Then add the last flour and chocolate pieces. Mix again and you now have "The cookie dough".

Nutella easy and durable

Melt it all over the water bath while stirring. Poured on glass or other. Stored in the refrigerator. Durability about 3 months