Recipes with Palmin

Kornflakestoppe

The margarine and sugar stirred white. Palminen is melted and cooled. When palminen is cooled in the margarine and stir the sugar mass little by little. Eggs, cocoa and vanilla stir in Cornflakes reversed in.. Formed into small peaks on the roll. (Use a teaspo

Grate up with rice crispies

Melt chocolate and coconut oil over a water bath or in the microwave. Stir rice crispies and almonds in. Set the mass of peaks on wax paper. Let them stiffen. Keep the peaks in a closed container as made in the refrigerator.

Nut chocolate

Chop chocolate into pieces. Melt them together with palminen in a bowl over a water bath. And add the nuts. Pour the mass up at Queens paper and let it congeal. Break cake into pieces.

Coloured chocolate balls

The chocolate broken broken and melted in a water bath with palminen. When the mass is liquid and without lumps, take it out of the water bath, and the cream whipped in little by little. Mass made cool until it is set, in which the rolled in balls. The bullets

Ischokolader with pistachios

Melt the chocolate and coconut oil together over a water bath or in the microwave. Stir in pistachio nuts i. Benefit ischokoladen in the molds. Store them in a refrigerator to they should be eaten. Garnish, if desired. with a little hk. pistachio nuts by servi

Kokustoppe-Kokus tops

Palminen melt, cacao, icing sugar and orange peel in, cool slightly, and stir in a little crushed cornflakes. Put on wax paper in tops and dried.

Lactose Free Cornflakes Crunch

Palminen melt, and turning off the pan. Sifted icing sugar and cocoa and add raisins and stir in Cornflakes. The grated Orange Peel added. The mass is put in the tops on parchment paper, when it starts to get a little firmer.

Chocolate Hearts II

Melt the honey, sugar and butter in a saucepan. Take the Pan from the heat and let cool a little mass. Whisk the whole eggs in sukat. chop and Seville oranges should be very fine. It came in the dough with spices. Term the flour with baking soda and pour it in