Recipes with Palmin

Krapfen (German Carnival Pastries)

The Mel must be mixed with baking soda. Make a recess in the middle of the flour. Therein be complied with eggs stirred together with sugar, milk, salt, lemon zest and a part of the flour, which is mixed together. Butter cut into cubes and mix into the dough,

Biscuit-Chocolate Cake

Melt Palminen on small burner and cool it off. Whisk eggs and powdered sugar thoroughly and season with cocoa: With 3 tablespoons you get a bright, mild chocolate cake and with 7 tablespoons of a dark and strong. Stir in the coconut oil in lukewarm chocolate m

Sneboller 02

use white afbagning and pour batter into a bowl, add the sammenpiakede eggs, little by little, stir well every time the dough is shaped with 2 teesker to boil in the warm buns rounds fat hot strewn with powdered sugar

Potato roulette

Use the mealy potatoes boil and willow them after the alm. rules for unpeeled potatoes hugs them in puresigten and stir the bog with margarine and egg yolk to taste with salt and white pepper or nutmeg refrigerate the dough on a flat plate. The form roulett

Angel Wings 03

Stir the eggs with the sugar, rub the margarine into the flour and mix the rest of the herein knead the dough. Roll out dough thinly slice the cakes with cake spur inserts a scratch in the middle of the cake and plug one half of Angel wings in so doing.

French potatoes

Potatoes (400 g) thinly sliced these may again cut into fine strips, put them in cold water and dry them in a cloth just before boiling ophed palmin El. coped (1/2 kg) in a pan put 1/3 of potatoes at a time in the smoking fat and boil them bright Brown take th

Berlinerpfannkuchen

stir in margarine and sugars in c. 10 minutes came the egg in and stir well the yeast with the milk and mix this in lukne alternately with flour, knead it into round cakes c. 5 cm in diameter, put jam on half the number of cakes in the edge with these eggs but

Angel Wings, thick soft 115 paragraph

Flour, antler salt and cardamom sifted together. Cold butter/margarine chop in the flour. Eggs, cream, sugar, and lemon zest stirred together and pour into Dough kneaded together, made cold. min. 1 hour. Then roll it out in ½ cm thickness and cut with klenj