Recipes with Paprika

Papas arragudas

Scrub the potatoes and boil them in well-salted water. Pour the water from the halves and put them in a serving dish. Knus garlic chopped chilipeber and cumin seeds, mix with salt and peppers and stir in vinegar and oil. Season with pepper and pour over the po

Coleslaw 02

The cabbage is shredded. The celery is cut into thin pieces. The carrots are peeled and torn. Cream fraiche, pepper and paprika are mixed. Vinegar and salt pour over the strip of cauliflower and this should last for half an hour. Then pour the liquid and mix t

Mackerel or Hornfish Salad

Pick the mackerel / Hornfish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yoghurt with tomato puree, paprika, ta

Chop chops of wild boar in dish

Turn the chops into flour, salt, a little curry and peppers. Brown the chops on the forehead and put them in a refractory dish. Peppercorns, carrots, apples and onions are torn on a raw iron. Put it all in a pan, add broth, cream, tomato paste and peppers. Let

Bearnaise essence II

Season the spices in the vinegar until the bulbs are tender and the essence of the cooking has slowed to approx. 1 l. Slice it and pour it on bottles that are plugged in. Used for sauce. tips: Available for purchase.

Luxus Tuna sandwich

Mix tuna (pressed free of water), peas, corn and chopped peppers and add the fraage frais to suit (it's taste and pleasure, but when I make it I put 4 big spoons in). Grease 2 of the 3 sandwiches with the salad salad, not too thick or too thin, put 1 row of

Bacon sauce

Cut the bacon into smaller pieces and wrap it with the sliced ​​onion. Sprinkle flour and bowl and flow into a suitable consistency. Boil the sauce and season with tomato sauce, salt, pepper and peppers. Can be served mostly pork and veal.

Exotic Mørbradgryde

Spice the sliced ​​tenderloin with salt pepper and peppers. Then it is browned on all sides in 1 teaspoon. oil. When it is browned, place it in a refractory dish. The pan is boiled in coconut milk and tomato leek. When simmered, add the slices to thin rings