Recipes with Pasteurized egg yolks

Cold bowl sweetened with Stevia sugar

Whip stevia sugar with the 2 egg yolks until it is white and thick. Sprinkle buttermilk in. Squeeze the lemon and tear the shell of the half together with the vanilla seed. Let the cold bowl pull in the fridge tips: Original Stevia sugar reduces the amount

Vanilla Creme

Mix the ingredients in a saucepan. Stir well while boiling the pot. Let it boil for half a minute with thorough stirring. Pour the mixture through a finely squeezed sieve to remove foam and any lumps from the vanilla sugar. Put the mixture in the refrigera

Rhubarb creme brulee

Set the oven to 140 degrees C. alm. oven. Rinse the rhubarb and chop them into small pieces. Melt the butter on a pan. Add honey, vanilla sugar and rhubarb. Let the rhubarb caramelize a little on the forehead and then pour them into 6 potions (or cups). M

Chocolate ice cream with a touch of orange

Cream, plums and flour, stir and heat in a pan until it has a creamy consistency - DO NOT COOK. The light chocolate is broken into smaller pieces and stirred in the hot mass. When the chocolate is melted, sift the cocoa and stir until you have a dark brown

Chocolate mousse XI

Cut the chocolate into small pieces and put them in a bowl. Give the chocolate a water bath until it is completely melted - avoid touching it as it creates lumps. Whip egg and sugar into a white foamy mass while waiting for the chocolate to melt. When the cho

Lemongrass ice cream

Whip the egg yolks with the sugar until they are light and foaming. Boil milk and cream with the finely chopped lemongrass stalks. Turn off the pan and allow the mixture to stand for about 30-45 minutes. Remove the stems and bring the milk to a boil again.

Sunquick peaches & amp; Orange cream ice cream

The egg yolks are whipped well with the sugar. Whip the cream to the foam and pour into the bowl. The egg whites are whipped stiff and turned cautiously with the other. (Do not touch it) Now add vanilla sugar and it should also be turned carefully and not touc

Futtes spaghetti carbonara

Cook pasta. Sweat bacon. Put the bacon on the kitchen roll. Chop parsley. Bacon left on the forehead. Add spaghetti, cream and parsley. Boil for three minutes. Season with salt and pepper. Turn egg yolks in. Server with grated parmesan.