Recipes with Pasteurized egg yolks

Alliance's vanilla

2 1/2 dl of whole milk 2 1/2 dl whipped cream 3 tablespoons of sugar 1/2 split vanilla bar 2 cups (4 plums) pasteurized egg yolks 3 tablespoons of sugar Milk, cream, sugar and vanilla are served in a saucepan. The mixture is boiled and extracted fro

World's Best Chocolate Mousse

Chop the chocolate and melt it in a water bath. Whip the egg yolks with the sugar until it is bright. Cool the chocolate slightly and mix it while stirring with the eggs. Whip the cream of foam and gently twist half in the chocolate box. Then turn the choco

An Gateau Marcel Choclatecake

1. Chocolate and butter are melted in a bowl over a water bath. 2. Mix 2/3 portion of sugar with egg yolks and whip it white. 3. Whip the whites stiff in another bowl and add the last third of the sugar along the way. 4. Gently flake the chocolate mixture i

Homemade vanilla ice cream with raspberry parfait

Vanilla ice cream: Whip the cream to thick foam. Stack the vanilla bar and scrape the grains. Whip egg yolks and whipped cream until it is white. Add vanilla kernel and gently flush the cream. Distribute the cream mixture into a glass bowl or spring mold and p

Hasselnøddeis with chocolate pieces

Pour the hazelnut kernels into the oven at 175 degrees for 15 minutes. Take them out and rub them towards each other in less handsome at a time, so the skin drops and drops. Let them cool. Whip egg yolks and sugar into white egg nuts. Blend the hazelnuts and

Anti-vampire ice cream (garlic ice)

Whip egg yolks bright and foaming with the sugar. Boil the cream with garlic and let it last ½ hour. Say whitewashed from. Pour the hot milk into the egg mixture and put it all back into the pan. Let the mass thicken over weak fire while constantly whippi

Low fat chocolate mousse

Whip the cream stiff in a bowl for itself. Melt the chocolate in a water bath or in chocolate melting. Mix the 2 egg yolks in the chocolate and stir well. Bring the coffee into the chocolate and stir well. It is very important to move well along the way.

Fantastic caramel ice cream

Nougat: Melt sugar golden on a hot forehead. Add almonds and baking soda while stirring. Pour the nougat mixture onto a baking tray brushed with oil. Let the mixture cool. Bring the cold nougat into a palstic bag and crush it with a baking roll. Whip the 4 p