Recipes with Pasteurized egg yolks

Yellow Kiwi and Figen Fromage

Place the house blister softly in cold water for about 10 minutes. Cut the kiwis and figs into the middle and pour them out with a spoon. Only use fruit meat, do not peel. Bring the meat into a small saucepan with a little water. Cook it together until it is b

P-pie ice cream with Baileys

Eggs, sugar and vanilla grains are whipped strongly to white foam. Whip egg yolks together with sugar and vanilla grains until the pulp is airy. Whip the cream easily and turn it into the egg yolks. Chop the P-tarts roughly and turn them into the pulp, toge

Chocolate mousse with daim and turtles ala Inez

Melt chocolate shells and possibly alm. Milk chocolate over the water bath - do not be close to the toads. Pour some cream in to make the chocolate easier to work with. Add pasteurized egg yolks and stir until the mixture is smooth. Whip the whipped cream a

Pariserbøf 04

Shake the bread. Form 4 large flat steaks. Rub the meat with oil, season with salt and pepper and turn the steaks on a glow pan for a few minutes Put the bread with the steak and put the accessories well around it in small bunks and egg yolk in a small bowl.

Chocolate mousse X

Melt the chocolate over a hot water bath. Put the house blend in cold water for 5 minutes. Whip the cream to the froth. Whip the egg whites with the sugar, to a tender meringue. When the chocolate is melted, stir the egg yolks into the hot chocolate. Take t

Merry Christmas - cake

Kransekagemasse and dessert pulp are combined with 1 egg. 2 egg whites whip stiff with the mass. The mass is filled in a spring shape with a diameter of about 24 cm. Bake at 175 degrees for approx. 45 min. The dark chocolate to the chocolate cream is choppe

Rhubarb Tiramisu with raspberries

Whip egg yolks and sugar airy. Turn the mascapone into the cream. Whip the cream stiff and turn it in. Mix the raspberry juice and cointreau and dip the cakes into it. Lay the cakes in a serving glass with cream and rhubarb stock. Set the tiramisu cold 2 hours

Lemon marinated berries with vanilla parfait

Whip the eggs with white flour Whip Mild Vanilla 12% to foam and turn the egg yolks in Put it in an oblong and flat shape and put it in the freezer for a couple of hours Sprinkle sugar over the berries and pour lemon juice and herb lemon peel at Fl