Recipes with Pepper, freshly ground

Smoked swordfish and pasta with chilli marinated garlic and broccoli

Cook the pasta "al dénte" in a saucepan with boiling, low salted water. The last 4 - 5 minutes the pasta boils, the broccoli bouquets are brought into the water and boiled with. Heat some oil into a thickened pan and grate garlic until golden, add the smoke

Smoked swordfish vinagrette with avocado

Cut the avocado meat as a fan and put it on 4 plates, squeeze lemon juice over, season with salt and pepper. Mix tomatoes, vinegar, olive oil, salt, pepper and fresh coriander together. Arrange the sliced ​​smoked swordfish next to the avocadoviften, and be

Smoked swordfish and salad with grilled goat cheese

Heat a little oil on a pan and pour the deodorant golden on both sides, then on in a 200 ° C hot oven for 4 - 5 minutes. Stir Dijon mustard, balsamic vinegar and olive oil together in a bowl, taste with salt and pepper. Turn the cleaned cracked salad int

Smoked swordfish sandwich

The bread slices are roasted, mayonnaise and mustard are stirred together and lubricated on the bread slices, the oil is heated in a pan and the pepper is fry and cooled. Put the salad on the bread slices together with swordfish and peppers, season with sal

Smoked swordfish with beans

Put the beans in soft, in plenty of water overnight. Heat the oil in a large thickened pot and sauté the onions, add garlic and tomato sauce, simmer and add beans and a cup of water. Simmer under low for 20 minutes, add tabasco, tomato pieces and 1 cup of w

Smoked tuna with garlic mashed potatoes

Cut the peeled potatoes in large pieces and put them in a pan together with the crushed garlic, boil them in water that just covers, without salt. Give milk and butter a boil, pour the water from the potatoes and garlic and season them with the warm milk, t

Smoked tuna with caperscreme

Melt the butter in a thickened pot, add the carrots together with a little water, lemon slices and salt, steam them for 2 - 3 minutes. Whip the cream fry stiff and taste with salt, pepper and capers. Recipe 4 dishes of the smoked tuna, along with the hot

Smoked tuna with winter salad and lemon dressing

All ingredients are mixed in a large bowl, except mint, let the salad drain for 1 hour in a refrigerator and add the minced mint immediately before serving. For this, coarse bread and butter are served.