Recipes with Pepper, freshly ground

Salmon corn soup

The salmon is steamed in a little fish broth. Bring the rest of the fish bouillon together with the mixed corn, whole corn and soy sauce. Boil and season with salt and pepper. Serve hot hot with coarse bread to.

Salmon soup with mussels and mushrooms

Wash and clean the mussels well. Melt a little butter into a thickened pot. Put some onions until they are white, put the mussels in, pour white wine and fish broth and let it boil for approx. 8 minutes. The mussels that do not open are thrown away. The mus

Salmon soup with tabasco and vegetables.

Heat the oil in a thickened large pan. Get half the onions of potatoes, corn and pepper in the pan, add 2 drops of tabascosauce in and one can of tomatoes. Season with salt and pepper. Repeat with the rest of the vegetables and the rest of the tabascosa sauce.

Smoked halibut with lukewarm rucola salad

Heat a little oil into a thickened pan and sliced ​​the chopped mustots until they are clear and tender, remove them from the heat and mix the shredded halibut. Grind the salad roughly and put it in a large bowl of oil and balsamic vinegar and turn it into

Smoked halibut and risotto with lemongrass.

Push the outermost layer of lemon grass and cut the stems into 3 cm long slanting. Heat the butter in a thickened pot and sauté onions, garlic, ginger and lemongrass for approx. 5 minutes, do not brown, turn the rice in so that they turn white and add the w

Hellefisk and vegetables in curry

Clean the fish for skins and legs, warm the oil into a thickened forehead and raise the fish pieces golden and tender, approx. 3 - 4 minutes. Add curry paste and vegetables and mix well together. Bring the fish broth and let it boil quickly, turn down the heat

Whole fish pieces with chili

Cut the peppers into thin strips, cut the fish into short thick pieces. Stir maizena, egg white, soy sauce and fish broth together in a large bowl, join the fish pieces and mix well together. Heat the oil in a thickened pan, put the fish pieces in, light

Halibut and spinach lasagna.

Start with the bechamel sauce. Pour oil and wheat flour together, then stir the milk until it has turned into a creamy sauce, set aside, heat the oil in a saucepan and spoon loosened for a few minutes, add the spinach and turn on for 1 minute, Add the fish and