Recipes with Pepper, freshly ground

Spaghetti with roasted salmon and garlic

Preheat the oven to 220 degrees and brush a refractory dish with oil. Brush the salmon slices with olive oil, add a little salt and pepper and put the salmon in the refractory dish. Slice the garlic over and lay them over the salmon. Brush again with a litt

Salmon steaks with lime and avocado cream

Brush the salmon slices with garlic oil and place them on a very hot pan until golden and crispy. Season with salt and pepper. Let the lemon juice boil with the last minutes of frying. Let the salmon slices rest on the forehead before serving for a few minutes

Tagliatelle with Salmon

The salmon is cooked quickly in white wine and fish broth. Take off the heat and stand and pull until serving. Oil is heated in a thickened pot. Here comes chili, lemon juice and garlic. It all goes well together. Then turn the cooked salmon therein. Put

Marinated Salmon Spaghetti

Divide the salmon fillets into large strips. Crush the garlic with the sea salt, pour the oil and lemon juice and add chili. Put the salmon strips in and marinate for 30 minutes. Cook the spaghetti already in a large pot of water with a little salt. Pour th

Linguine with mussels and salmon

Wash and clean the mussels. Bring them in a large pot of oil and white wine. Boil the mussels under the lid until they open for 8 - 10 minutes. Those who do not open must be thrown away. Let the mussels cool down. Take ¾ of the mussels out of the shells. Po

Salmon with Kreolersennep and new potatoes

Pure yogurt, mustard, mayonnaise, lemon juice, white wine, tabascosauce and a little salt in a blender. Place it in the refrigerator for at least 1 hour. Boil the potatoes with peel until they are almost tender, approx. 10 - 15 minutes. Pour the water from

Papardelle with salmon

Boil the Pappardellen in a large pot of boiling water, add a little salt. Sighted and returned to the pot. Heat a little oil or butter on a pan and raise the salmon slices until golden. Season with salt and pepper and keep warm. While the pasta boils, 2

Pasta with Salmon and Sauce Mornay

Cook the pasta "al dénte" in a large pot of boiling water and slightly salt, seal the paste and rinse it under cold water and put it back into the pan. Melt the butter in a medium-sized saucepan, add garlic and onions. Steps of low heat to the onions are wh