Recipes with Pita bread

Shawarma with pita bread 02

The meat is cut into thin strips, sprinkled with 1 teaspoon. Garam masala per nose, lemon and a little salt, let it soak for a few hours in a bowl. Pitabrødene lunes on a frying pan. Kødes FRY on same pan in a little oil. Crack loaves, came the vegetable

Pita bread with beef stuffing

Brown the meat in a dry pan, then add the Spice mixture and a little water and let it simmer under a lid for low heat for approximately 10-15 minutes. The vegetables are cleaned and placed in separate bowl. Cheese and gaio served in the same way. Server

Pita bread with eggs, bacon, green beans and lightdressing

Fry the bacon on a dry Pan Hugs the fried bacon Cut 3 hard-boiled eggs, sliced tomatoes in both Average ¼ 3 cut the lettuce head fine. Are served in separate bowls with HEIDELBERG Bretagne Dressing as an accompaniment.

Pita bread with cauliflower and bacon

Cut bacon slices into small pieces and fry them crispy. Boil cauliflower bouquets just until tender in salted water and let them afdryppe. Mix the sauce and turn the bacon and cauliflower in filling in warm pita bread and come give more sauce and crispy bacon

Pita bread with tuna stuffing

Pour væden from tuna and findel it with a fork. Chop the onion very finely. Tuna, onion, ymer, mustard, salt, paprika and Dill stirred together. Hot pitabrødene and fill them with tunblandingen and fill in accordance with shredded lettuce, cut bell peppe

Pita bread with a filling II

Dressing: mix the sour cream with chives and pepper. Taste the dressing with tomato ketchup, chili sauce and spices. Let the dressing stand and pull cold for approx. 1 hour. Pitafyld: mix pitafyldet together. Hot pitabrødene as indicated on the packaging an

Tuna pita

Drain the tuna. Cut the bell pepper into cubes. Mix all ingredients and season with lemon, salt and pepper. Got lettuce and bean sprouts in pitabrødet. Be wrapped in plastic wrap.