Recipes with Pressed garlic

Pirogger with lamb fillet

Melt the butter in a saucepan and add the light milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the other ingredients and mix well. Cover the dish with a cloth and style the dough to raise a warm place for a good 1 hour

Friesbread with tomatoes

Rasp and milk are mixed. Meat salt and pepper are stirred in. The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomato

Oriental fries

Heat the oven to 250 °. Mix the stuff to the dad and shape it into a loaf of bread. Put the dough bread in a refractory dish. And rip it 3-4 times across as for French bread. Stitch fade into the dad. Place the dish in the middle of the oven and lower the h

Marinade to pork: (Asian)

Marinate the meat for approx. 1 hour, dry it, place it on a wooden stick that has been lying in water and grill until it is crisp. Brush once in a while with marinade.

Potato salad with tuna

Cut the potatoes into slices and mix them with the onions. Stir the ingredients together and put the potatoes in it. Gently flake tuna into the salad and sprinkle with chopped parsley.

Greek Potato Salad

The potatoes are boiled in salt water and cut into slices. The hard-boiled egg yolks are chopped and mixed with oil, lemon juice, mustard, salt, pepper, squeezed garlic. The chopped olives and parsley sprinkle over.

Ellen's marinated potato salad

The marinade is mixed and the potatoes come in. Draws 1 day before serving.

Foccia buns

The buns: Pour the bag contents into a bowl of 11/2 dl. Lukewarm water and 1 egg. Eat the dough evenly. Divide the dough into 4 equal parts and shape the balls flat. Tomato Filling: Stir together in a bowl of tomato filling consisting of 1/2 tablespoon ol