Recipes with Red onion

Turkey and surprise

Turkey: The turkey breast is chopped for seniors divided into 4 slices, taped thinly between 2 pieces of plastic (bag). The limescale must be so large that it can get around the finished "bomb". The excess turkey meat is cut and used for the farmer. The shapes

Provencian turkey sauce with rice pillaw

The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., Cream fraiche reversed. Put the rice in the oil until it is shiny, add the finely chopped oni

Kalkunsauté à la Dijon with fresh pasta

Preparation: The turkey breast is cut into strips a 1x4 cm. Peppercorns, carrots and red onions are cut into uniform strips. Whipped chopped and sugar peas are cured. Sauté: Kalkunkøden browns in olive oil on sauté pan, the vegetables are boiled and sautéed

Kalkungryde with pasta

The red onions are cut into thin boats. The peppers are cut into strips. Shreds vegetables and vegetables on a hot forehead in the oil, curry is added and shredded with. Then pour the white wine and the broth and boil up, finally add the cream and cook i

Turkey fried potatoes with pepper salad and gratin potatoes

Onions, peppers and tomatoes are chopped well. Stir the meat with eggs, flour and spices. Add vegetables and cream and stir well. The consistency must be like a freak-father. Let the father rest approx. 10 min. Melt the butter on a pan with good heat. Form the

Marinated Schnitzler with apricot and apple

The marinated schnitzler roasted in oil 2-3 minutes on each side. On the same pan sautees red onion cut from root to top in both apricots in strips plus apple boats. Add to it all thyme leaves, the juice of two oranges, and add 1-2 tbsp. Vinegar as well as sal

Turkey turkey with spinach

The Schnitzler brune and split. The spinach is rinsed, ribbed and swirled in a little butter and a little salt and pepper. Spinach with a little cheese in the schnitzel before baking it at 170 degrees for 10 minutes. Served on pasta salad of red onion, pepper

Flutes with TurkeyFrankfurter sausages

Flutes are split in half, split and lubricated with mustard. The fry is split and cut into a little oil for 2-3 minutes. Salad in strips, tomatoes in slices, and rings of red onion on the bread with the roasted frankfurter sausages. The sandwich closes with th