Recipes with Red onion

Pork chop with lightning vegetables

Peel the potatoes. Cut potatoes and squash into long-matched strips. Arrow slipped and cut into strips. Cut / cut tomatoes into thin strips. Heat the oil in a large pan. Bowl on the forehead and simmer for 1-2 minutes. Bowl the potatoes on the forehead. Flip

Napolitan chops with rice pillaw

Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.

Rispillaw

Put the rice in the oil until it is clear, add the finely chopped onion and water, boil it and turn it to the lowest flask, leave the rice for 18 minutes. Beat the rice with a fork add 1 teaspoon. salt.

Cutlets in berry sauce

Peel the carrots and cut into smaller pieces. Arrow slipped and cut into thin boats. Let the strawberry juice, water and soy boil together with celery, onion, broth, crushed garlic, crushed juniper, salt and pepper. Put the chops in and let them boil for

Fried turkey with beetroot and squash salad

Turn the turkey technitz into a mixture of ginger, curry and coriander. Step the limescale technix approx. 3 min. On each side just before serving. Shake crushed garlic, curry and ginger 1/2 minute. Add red onions in both, the red bed and squash and shake a

Pappardelle al coniglio

Chop and blend carrot, celery and red onions. Sprinkle juniper and season it with the vegetables in oil. Cut the rabbit meat into small pieces and brown it. Bring salt and pepper and simmer with red wine and broth. Add the peeled tomatoes and let it all smash

Braised turkey breast with rosemary

The turkey breast is spiced with salt and pepper and brune in the butter at the bottom of a pot. The chest is taken up. Carrots in slices and red onion in half slices are sautéed in the pan. Bring the turkey breast back into the pan and add the water and ro

Filled turkey breast 02

Filling: The French bread is soaked in the milk for a 5-10 minutes. Mushroom, pepper and red onions are chopped well. The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pe