Recipes with Rice

Yemistés horis kreas - Stuffed vegetables without meat

Peel the potatoes, cut them in both and put them in cold water for a couple of hours. Cut the top of the tomatoes and save them as low. Pour the tomatoes gently and purge the food through a sieve so that the kernels are filtered off. Cut the stalk of the peppe

Mörbrad with banana in curry

Pudding the tenderloin. Put it in boiling letsalted water. Let it boil approx. 10 min. Cut it into 2 cm slices. Slice the slices easily, season them with salt, pepper and oragano. The dark browns rub on the forehead. Picked up and put in greased dish. On top o

Fries bread and cucumber salad

Bring the rice into boiling water with salt. Stir around the water again and cook. Put on the lid and cook the rice at low heat approx. 12 min. Remove the pot from the heat and leave it still for approx. 12 min. Stir meat, eggs, milk and spices to a father.

The most beautiful jaws

Put the rice over (use rice with wild rice) The fish pieces are spiced with salt and pepper and a little thyme and wrapped in a strip of bacon and closed with a toothpick. Stir by low-medium heat until the bacon is crisp. sauce: The tomatoes are chopped

Filled turkey breast with rice and tomato sauce

Turn on the oven. Heat air: 180 degrees - alm. Oven: 220 degrees Cut a pocket in the turkey breast. Rub inside and out with squeezed garlic. Grease the piquant cheese into the pocket. Sprinkle outside with peppers and a little salt. Place half the bacon

Spare Soup

Chop onions and peppers. Cut the pork into rings and carrots in slices, shred the cabbage fine. Season the vegetables in the fat. Brunkødet and benefit it with a fork. Mix the meat and vegetables in the pan. Add rice and tomato sauce, pour broth over.

Mangokotteletter

Chops are roasted in butter on the pan. Put in a fireproof dish. Karry is sliced ​​in butter on the pan, then onion and apples are added in turn and switched. Curing. Pour over the chops and place in the oven at 180 - 200 degrees for approx. ½ hour. Serv

Chicken thighs with rice pilav, red onion, broccoli and glass bowl

Bring a foil tray onto the grill and let it warm, add the green curry and chicken thighs, after they have color add coconut milk and season with salt and pepper. Peel the peel and chop it in 1/2 part of the broccoli into stems cut into the tern and make small