Recipes with Rice

Exotic pork chops in dish

Pork chops are spiced, baked in oil and put in a refractory dish. The pears are cut into slices, apple in both, pineapples in the tern. Flip it quickly and spread over the chops. Boil the pan with broth and cream stirred up with maizena. Spread the sauce

Momses heavenly curry chops in dish

Turn the chops into a mixture of curry, salt and pepper. Brown them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapples until they are light golden on the forehead and put the

Cardboard in dish

Chop onions and spoon mushrooms in slices and season with a little oil in a saucepan. Cut the peppers into long strips and chop with. Add vegetable broth, tomato paste and peppers. Let the dish boil for a few minutes. Add cream and soap balm. The sauce is b

Pork chops with corn, tomato, mushroom and garlic

Brown the chops on a pan until they have a color (about 2 minutes on each side) and put them in a refractory dish. Chop the garlic and spread them with salt and pepper on the chops. The remaining ingredients are poured over the chops. Place the dish in a

Pork chop with carrysauce and rice

The rice is left to boil. Onions and apples are switched off in a little oil together with curry. Sprinkle flour and stir. Add broth and boil. Before serving, the grapes are heated in the sauce. Pork chops are cooked 6-8 minutes on each side. Serve wi

Paned pork chop with turmeric rice

Cake cornflakes in a plastic bag. Crush them with a cake roll. Add chopped parsley, cheese, salt and pepper. Cut the fat edge 4-5 places on the cutlets, and squeeze the pan into the meat. Let the fat be golden on a pan of good heat. Brown the cutlets appro

Napolitan chops with rice pillaw

Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.

Rispillaw

Put the rice in the oil until it is clear, add the finely chopped onion and water, boil it and turn it to the lowest flask, leave the rice for 18 minutes. Beat the rice with a fork add 1 teaspoon. salt.