Recipes with Rice

Karrymarinated chicken fillet with delicious vegetable mix

Olive oil, lemon juice, squeezed garlic, curry and pepper whipped together. The chicken fillets are marinated and dragged approx. 1 hour. The chicken fillets are cooked approx. A few minutes on each side in a dry pot. The meat is taken off the forehead.

Chicken Soup with Pork (Trangia)

Pork, cut into paper-thin slices, keep in mind the advertisements of various useless kitchen knives, and then cut it out as you are sellers in knives. It must be thin meat strips that can be swiftly oiled and ready to eat within 2 minutes, no more. After th

Lammeragout with scallops

Cut the fat from the culots and raise them for a moment in a frying pan until some of the grease is melted. Pour the fried pieces of fat into them. Cut the rest of the meat into cubes and brown them in the melted grease. Add broth and season with salt and pepp

Easy barbecue chops

Put rice over and relax for 15 minutes. Step the barbecue-cut chopsticks in a little margarine. Cook a fork with a spoon of water and a large tablespoon of cremefraiche per. kotellet. Green salad with oil / vinegar dressing is good for. ps. You should not use

Caribbean duck breast

Place the meat 2-3 places, put in a plastic bag with marinade and put on the fridge for 1-2 hours Accessories: The marinade is sourced from the meat and stored. The meat is baked in butter and seasoned with salt and pepper. Sprinkle the mushrooms in butter

Porched sea bass tails with fried rice and avocadopure

Cook the rice the day before the instructions on the package, and then put them in a cool place. Peel and smash the avocados. Blend them with the white wine and some salt and pepper. Free the skins and bones of the cheese bag and cut them into 4 pieces (

Turkey curry

Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns. Onions, garlic and peppers are switched. Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes.

Green corma (Korma)

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen