Recipes with Ripe avocados

Baked potato with cottage cheese salad and avocado

Scrub the potatoes well and cross them. Put them in a 200 degree hot oven for one hour. Stir the cottage cheese with finely chopped red onion, finely chopped sun-dried tomatoes, sunflower seeds and salt and pepper. Cut the avocados into slices or terns and ser

Avocado Salad with shrimps

Bring the prawns to a bowl. Cut the grapefruit into both and remove the barriers. Peel the avocados and remove the stones. Cut them into slices and mix the salad. Freshly squeezed lemon juice is poured over and freshly diced.

Avocado soup à la crème

Half the avocados. Save half to decorate. Dip it with a little lemon so it does not get dark. Take the meat out of the other avocados - it's easiest to use a spoon. Bring the avocado to a blender or food processor along with lemon juice, cream, curry, (s

Warm avocado soup

Half the avocados and scrape the meat out. Cut it into smaller pieces. Sprinkle with lemon and blend them with salt, pepper and half of the cream until it becomes pure. Add the rest of the cream and blend thoroughly. Heat chicken stock to boiling point, add

Lime-marinated chicken breast with green mojo

Marinating: Wash the lime in lukewarm water. Peel off the outer part of the skull. Squeeze the juice out. The shell and juice are mixed with the other marinade ingredients. Put the chicken thighs in the marinade. Leave it in the fridge for a couple of hours.

Guacemole I

The avocados are broken and the stones are removed. The meat is taken out with a spoon. The lid is peeled and cut into both. Avocados, onions, lemon juice, salt and chili are mixed to a thick mass.

Guacomole I

The avocados are broken and the stones are removed - but do not throw them all out, save one or two. The meat of the avocados is scrapped in a bowl and mashed with a fork until there are no larger lumps. Onions, tomatoes and chili are cut into small pieces and

Avocadois

Strike the avocados and remove the stones. Dig the chopped meat with a spoon, mix it with lemon lime juice and puree it all. Whip the cream half-steak with 1-2 tablespoons of flour. Mix it with the avacadopure and mix in a bowl or aluback. Place it covered in