Recipes with Ripe avocados

Cold avocado soup with crabmeat

Halve the avocados, remove the stone (this is easily done by chopping a sharp knife in the stone and then twisting the stone out), take the meat out with a spoon and cut it into small cubes. Blend avocado, juice of a lime, sweet chili and ¾ of the boullionen (

Avocado and Mint soup

Melt butter or margarine in a large thick-bottomed saucepan. Add the scallions and garlic and cook them over low heat, stirring constantly for about 3 minutes, until soft and clear glass. Stir in flour and let Cook while stirring in the 1-2 minutes. Add the

Guacamole the right!

The ripe avocadoes cut and tilted out with a spoon. the stone thrown away. Blended quite smooth with a hand blender and add the remaining ingredients, stirring. perfect for pancakes with fillings and nachos. Tips: Mexican hotsauce stands as a rule on th

Chick Pea Salad

lemon and avocado cut into small cubes parsley chopped very finely blended with the whole chickpeas and pressed garlic to taste with salt.

Guacamole (avocadodip)

crack avocados fjren stone and scrape the flesh off the Moss with a fork stir lemon el. lime juice in immediately otherwise the Marsh Brown add the rest of ingredients and flavor to put it in the fridge for ½-1 hour Tips: servers as dip with: majchips, veg

Chicken Salad with avocado

Put the chicken fillets in a pan with broth and steam them, covered, for about 12 min. Grate bacon cubes crisp in a pan and let them drain on a paper towel. Halvér avocados, remove stones and shell of the arrow. Slice the avocado meat into smaller pieces and t

Gurgemole

Sliced avocados and the stones removed. The meat is taken out with a spoon. The onion peeled and cut in both. Avocados, onion, lemon juice, salt and chili blended into a thick mass.

Gurkemole

Sliced avocados and the stones removed. The meat is taken out with a spoon. The onion peeled and cut in both. Avocados, onion, lemon juice, salt and chili blended into a thick mass.