Recipes with Ripe avocados

Smoked Halibut - Orientale

The avocados are blended and seasoned with lemon juice, salt and pepper. Recipe the smoked slices of halibut as butterfly wings on the plate. Embellishes the avocado in the middle. Place lettuce leaves. Oil and vinegar mix and pour over the salad. Decorate

Honey marinated calves with sage and avocadomos

Ask the butcher about 4 nice slices calves - thick - for example. Like a steak. Spice up with pepper and put in a marinade of 4 sage leaves, honey, balsamic vinegar and red wine. Put cool for a few hours. Dissolve the liver and dip it in a little kitchen ro

Avocado Cream

Blend / mash the fruit from the avocados with the other ingredients

Norway lobster with avocado cream

Cut the eggs into slices. Place the house block in soft in plenty of cold water for 10 minutes. Stir broth extracts into 5 dl. Boiling water so that it gets very strong, the Knorr provencans are good at this. Turn the water from the house blend and melt it int

Burger With Chicken And Guacamole

Cry the chicken breads with salt and pepper and put them in the oil at even heat for six minutes on each side until they are just finished. Stir the avocados along and distant the rocks. Scrape the avocado octopus with a spoon and mash it well with lime jui

Guacamole 04

Mosquito avocado with a fork. Add creme fraiche and stir around. Squeeze white and stir in the guacamole. Add the cumin and then salt and pepper to taste. tips: Tastes very well in burger, sandwiches and baked cakes. Suitable for Mexican food. Cut some veg

Avocado with smoked cheese

4 tbsp. smoked cheese and 4 tbsp. cottage cheese stirred together with cut chives, salt and pepper. Avocados sliced, peeled off the stones, and smoked cheese mass is distributed on avocados and garnish with quartered cherry tomatoes and a little extra cut chiv

Avocadodip

The most common thing is to mix the creme fraiche with the avocado cookie until it is well mixed. Tear the green portion of the glue dish and add it with the lime juice. Season with a little salt, peppers and tabasco.