Recipes with Ripe avocados

Burittos with salad and guacomolo

Buritos: Cut the vegetables into strips (remember to take the seeds out of the chillierne) and sauté them in a little olive oil, add the meat and Brown it together with the vegetables. Pour the væden from the beans (do not throw it away) and mash the beans.

Tomatoes with avocado salsa

Inserts avokadoen into small pieces and baste with lemon. Cut the spring onions into rings, finely chop the chili finely and mix the ingredients in a bowl. Squeeze the garlic and add it along with coriander, oil, Snip chives, salt and pepper. Stir in avocado S

Sweet-Sour avocado salad

Whisk the soy sauce, sugar, white wine, lemon juice, white wine vinegar and olive oil together. Pour it into a glass with a lid. Arrow and chop the onion finely. Cut the peeled avocados into small cubes. Add onion and avocado in the marinade. Set the jar in re

Salad with sprouts, avocado and bacon

Fry the bacon crisp in a dry pan and put it to drain on a paper towel. Rinse the salad and grate it into smaller pieces. Cut the avocados into slices and drizzle with lemon. Halve the tomatoes, remove the seeds and cut them into thin slices. Serve the salad on

Israeli stuffed avocados-avocado im egotzim

Share avocados and discard kærnerne. Tag 4 olive from for garnish. Bladsellerien, løgtoppene, nuts and chop the pitted olives and stir them together with the spices. Season with salt and pepper. Serve mixture, sprinkle with parsley, and top with an olive

Advocadosuppe

Slice the salmon flesh into fine strips. Mix lime juice, crushed garlic, sugar, salt and pepper and pour over the salmon flesh. Let it soak in a cool 4 hours. Share avocados and remove the meat with a spoon. Sprinkle the meat with lemon juice. Warm broth up

Avocado cream soup

Hot water and broth up to boiling point Share avocados take the stones out arrow peal of cut 4 neat slices for garnish Came the rest of the avocado flesh in a blender along with cream, yogurt, white wine, lemon juice Add this pure in the soup, warm up

AVO-Basil dip

Pressure avocado flesh out with a spoon. Blend all ingredients until it is creamy. It provides 2 cups dip. Best to serve it chilled, to vegetable snacks.