Recipes with Ripe tomatoes

Tomato ketchup (about 3 liters)

The tomatoes are cleaned and cut into smaller pieces. The apples are cleaned, shredded and cut into smaller pieces. The onions are peeled and cut into smaller pieces. The peppers are cleaned, shredded and cut into smaller pieces. All pieces are pou

Turkey citizen

Cut the turkey chicken in the tern Cut tomatoes and onions in not too big pieces Get it all in a bowl Then bring chili oil-pepper and salt in and stir it all together well and let it cool for at least an hour. Put it all in a foil and put it on a grill (be

Homemade Guacamole

Chop the tomatoes in the tern, mash the avocados and mix it all together. tips: Let one of the rocks from the avocados stay in the bowl of the Guacamole. It depends on the freshness of the avocado so it will not turn brown.

Chili pasta

Coriander seeds and cumin seeds are shaken on a dry forehead and bumped roughly into a killer. Tomatoes, sun dried tomato, onions and garlic blend into a pure. The oil is heated on a pan and the puree, spices, salt and pepper are boiled into a thick pasta. The

Believe tiger rays

Tomatsovs: Shake and peel the tomatoes. Gently slice the thyme and rosemary into the oil for approx. 5 minutes. Chop tomatoes and sun-dried tomatoes coarsely and chopped well. Remove the herbs from the oil and discard them. Add tomato, sun dried tomato and gar

Parma ham rolls oliventapanade/tomato pesto

Chop the tomatoes coarsely, soltøret tomato and chili very finely, and cut the spring onion into fine slices. Mix a dressing of garlic, the juice from the limeen and the oil. Mix everything and let it soak. Share the cheese into 8 pieces. Put 4 slices parma

Russian tomato salad

Cut the tomatoes into smaller pieces. Sprinkle with salt and leave for half an hour. Pour the liquid off and squeeze the garlic cloves over the tomato pieces. Turn the cream fry into the tomato mixture and allow the salad to pull ½ - 1 hour before it is eaten.

Lamb casserole 05

Knockout meat in serving sizes. Wash it and place it in a heat-proof platter. Salt and pepper to taste. Place the carved tomatoes so they cover all the meat. Pour the oil in addition. Added a little water. The dish is put in a 200-degree heated oven. When the