Recipes with Ripe tomatoes

Kebab with yogurt

The bread lightly on both sides grilled over a charcoal grill, and then cut into small squares. Broke the dice placed on a preheated plate. Melt butter and pour over bread dice. Mix well around and style the bread aside. Cut the meat out in not too large sq

Grilled marinated sauté the slices with avocado salsa

Stir in soy with honey and chili sauce and season the meat with salt and pepper. Put it in the marinade and let it marinate for at least 20 minutes in the refrigerator. Turn the meat occasionally. Mix the finely chopped garlic, onion and chili with peppers and

Tomato-orange salad

Cut the tomatoes into narrow boats, and mix them in a bowl with the salt, pepper, vinegar, orange juice, half of the Orange rind and half of the olive oil. Let it soak for a few hours, and then pour the væden from. Drizzle the rest of the oil and orange shell

Italian garlic bread

Chicken and peel the tomatoes. Remove the seeds and chop the tomato flesh coarsely. Let it drain away. Butter bread slices with butter. Willow garlic individual cloves and squeeze them and rub them well into the buttered bread. Advantage tomato meat on bread s

Fried skovdue breast with lightly smoked rielette of thighs served à la lobescoves with asparagus potatoes and strong tomatsky

Pigeons soigneres. Thighs cut of and sugar cured easily before being smoked. Put all ingredients over low heat, some gruel is ca. 2 hours. The thighs are taken up, the flesh picked by and touched to rielette along with a little of the herbs and the Fund/oily.

Homemade tomato pure II

Blend the tomatoes well, pour into a sautergryde with oil and reduced by half. Blend again with the sun-dried tomatoes.

Bruscetta

Boil the ingredients for the sauce together except 1 clove garlic and half of the herbs. Boil to the whole thing is cooked completely out. Add the rest of the garlic and herbs, and season to taste. Sprinkle bread slices with a little olive oil, and roast them

Andalusian Gazpacho In

Behind the peppers in the oven at 200 degrees to the skin has loosened itself. Arrow skin of peppers. Peel the cucumber and remove the seeds. Blend all the ingredients together and season with salt and pepper. Set gazpachoen on ice and serve it chilled.