Recipes with Ripe tomatoes

Roasted Victoria bass with saffron tomato salsa

The fish grilled until it is juicy in the middle. The tomatoes cut into quarters, the juice and pips removed, and tomato flesh cut into small cubes. Stirred together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and tarragon. Served with s

Breaded Seabass with tomato concassé and Victoria pasta Augustr

All vegetables are cut out in appropriate small cubes Boiled into the pot to proper consistency. Finally add coarsely chopped flat-leaf parsley to taste with salt and pepper to taste the pasta cooked al denteFisken cut into appropriate pieces soaked in eggs an

Chicken burger with tomatrelish

Tomatrelish: cut the tomatoes into quarters and place them in a heat-proof platter together with thyme and oil. Behind the tomatoes by 150 degrees (hot air) or 170 degrees, for about 1 1/4 hour. Beware that they do not become too dark. Take them out and toss t

Greek tomato soup (tomatosoupa me pasta)

Getting all of the ingredients except macaroni in a pot and let it boil slowly for 30 min. Moss it through a strainer and bring to the boil again. Add the macaroni and let Cook for 10 minutes more. Add the parsley

Vegetable stuffed squash

Blanchér squashene in boiling water about 4 min. Chop the onion finely and fry the oil a few min. Chop the tomatoes into smaller pieces and add the thyme and finely chopped fennel and basil. Let the onion, tomatoes and spices simmer, covered, for about 20 min.

Sausage, Ham with salads

The tomatoes cut into slices, sprinkled with chopped onion, salt and pour over with oil. The cleaned mushrooms cut into slices and reversed in marinade, along with garlic and parsley. Stir in Salad Bowl marinaden roquefort. Put the washed lettuce in the bow

Sardines with vegetables

Sardines afdryppes for oil and served on a platter. The tomatoes are washed and cut into both. The cucumbers cut into slices. The hard-boiled eggs, peeled and cut into halves or quarters. Tomatoes, cucumber slices and eggs served in stripes around the sardines

Salza Pizzaiola (Pizza-Sauce)

Heat the olive oil in a pan and cook the finely chopped onions until tender in 10 minutes until tender and translucent, but not roasted. Add garlic and spin forward a few minutes. Add the rest (minus the salt and pepper) and take a spin far uncovered, with occ