Recipes with , round grain milled

Risvandsgrød

Sprinkle the grits in boiling water and boil 45 minutes. Raw, peeled apples are cooked with the last 10 minutes. The porridge is seasoned and served with sugar and milk.

Caramel border with rice / Hazard frame

The rice is boiled in the milk approx. 35 min. Butter, sugar and vanilla are stirred. The eggs are added with stirring. The edge shape is covered with caramel. (Caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is li

Risrand with fruits

Sprinkle cream and grit to porridge, sweeten and add almonds and soaked porridge while the porridge is still hot. It is cooled and mixed gently with whipped cream. Fill the mass into an oil-lubricated rim form and cool. The edge is reversed by the dishes. In t

Riskaramelrand

The rice is boiled in the milk approx. 35 min. Butter, sugar and vanilla are stirred. The eggs are added with stirring. The edge shape is coated with caramel: The sugar is sprinkled on a dry forehead and warmed slowly without stirring until it melts and bubble

Rice A'lamande ala Oxbøll

Cook rice and water for a couple of minutes, scoop the kernels out of the vanilla pole, pour the milk and the empty vanilla pole, slowly bring to the boil and cook until the crust is firmly fixed (remember it settles when it gets cold) Put the pot on the frid

Rice bread in the microwave

Pour ingredients into a bowl, which approx. Can accommodate 3-4 liters. Cover either with microwave or plastic lid to microwave. There must be steam. Style at approx. 650 Watt for 10 minutes and then stir in the crop. Set down to approx. 250 watts and boil

Fungal risotto

Peel the garlic cloves and season them in oil. Add the cloves and let them soak the oil. Then rinse the dried mushrooms in cold water and put them in the pan for the rice together with white wine, juice from the steps, water and spices. Leave the whole cookie

Delicious calf tuna with cauliflower and mushroom risotto

Lace if necessary. Steps with a cordial cord. Brown it on all sides in a pan of butter and oil. Then clean the grease. The ladder remains in the pan and seasoned with salt and pepper. Then add water and let the ladders rise under the lid for about 45 minutes.