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Recipes with Savoy cabbage

Mains A bit of whole pepper Bay leaves in gauze Thyme ...

The Savoy Cabbage is flaked and blanched in boiling water with salt and then drained. Onions cut into slices are sautéed in the lard that it gets color. The chop chops are heavily browned on an almost dry forehead. In a frying pan / lamb, add a layer of ca


Mains Kødsnor Parsley Salt ...

Order the meat at the butcher 2-3 days in advance. Put the beans soft in plenty of cold water. Put them in the refrigerator 10-12 hours before use. Put the pork chop and stew into a pot of cold water, so it just covers the meat - 1½-2 l of water. Bring water t


Mains Pepper Salt Grated nutmeg ...

Chop the onions. Rinse the cabbage and cut it into strips. Season the onions in half of the oil, add the turkey sauce and season until the meat is tender. Heat the rest of the oil in another pot and simmer the cabbage for 10 minutes. Heat the sauce and taste i


Mains Nori-seaweed (which may possibly be used blanched Savoy cabbage, without midterribber, instead) Oil Oil for frying ...

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i


Mains Pepper Salt White wine ...

The cod fillets are rinsed and cut into 6-8 pieces. The black olives are chopped into a coarse lot with the olive oil. The leaves of the Savoy cabbage are separated, rinsed and boiled in water until they become slightly soft. The cod pieces are placed on each


Mains Tamari Savoy cabbage Cream ...

The vegetables are cleaned. Without destroying or halving the savoy, the sock is removed as much as possible. The cabbage is boiled water. The leaves are loosened and immediately removed by the water for draining. 8 -10 large leaves are used to court. The spon


Salads Blue grapes Carrot Almond splitter ...

Shake the almonds on a dry pan for 5 minutes. For even heat. Cut the cabbage for 5 cm. Wide pieces and sections in 4 mm. Strips. Grind the carrots on the raw roast. Cut the peppers in 5 cm. Pieces and sections in 4 mm strips. Half and excite the grapes, mix ev


Mains Pepper Juice of ½ lemon Salt ...

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and close t