Recipes with Savoy cabbage

Harefricassé with chestnuts and Savoy cabbage

RIDs the chestnuts and behind them about 15 minutes in the bottom of the oven at 225 degrees for the shells open and the Brown membrane slipper chestnut seeds. Let them cool slightly and tag so the chestnuts out of their "must". Take the chestnuts from, and cu

Fried Pousin w/Rosemary sauce

Thighs on Pousinen cut from and boned. One breast is cut off and folded together, the other half Brown and FRY 10-15 min. Thighs fried 15-20 min. It together bowed breast fried in oven 15-20 minutes. Large mealy potatoes peeled and grated on the grater,

Lemon Braised Shoulder Of Lamb

Lamb shoulder boned, bone end saves of shaft and polished. The bow is filled with citronfiletter, dill and a little Rosemary, seasoned with salt and pepper and laced. The herbs are cleaned and cut into appropriate pieces to braiserunderlag. Bow Brown of in bra

Skovdue with foie gras and raspberry

Sauce: Breast and thighs from the wood-pigeons are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and red

Roast pork tenderloin II

De-fat of sinew and fat. FRY on pan in 2 tbsp. margarine in approximately 20-25 minutes. Let rest for 10 minutes before the tenderloin cut into thin slices. The vegetables are cleaned. Eggplant and squash halved and cut across. Spring onions cut into slices

Lightly salted Turkey with herbs-rodurter

The day before: mix salt and sugar. Rub the meat with the mixture and let it soak overnight in the refrigerator. Mix the ingredients for the bed sheet, boil it up, and also the style in the refrigerator. The next day take the flesh up. Let it afdryppe on a

Lynstegt Turkey

Cabbage chop into long thin strips. Peberfrugten cut into strips. Spring onions chop. Mushrooms, cut into quarters. A wok or frying pan heats up, 1 tbsp oil well granted. Vegetables lynsteges 3-4 my and addressed. 1 tablespoon of oil in the pan. 34-lynsteges m

Pan fried beef chunk with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabbage and part savoyk