Recipes with Savoy cabbage

Creamy savoy cabbage with grapes

Remove the leaves as well as the stick, cool the halves. Cut into medium strips. Grapes are halved, core removed if these are not nuclear-free. The cabbage is blanched for a few minutes in boiling saline, boil in and boil for a few minutes. Cream is added and

Chicken overlays with summer green

The beans are sipped and flushed. Carrots peel and cut in half, leave 5 cm. Top side on. Spring buds are cleaned. Boil in low salt water until they are tender but still ahr bid. Savoy cabbage and red onion are cleansed and cut. Boil tenderly in leachate

Hake in foil

The vegetables except potatoes is cleaned and chop finely. The vegetables be reversed along with the potatoes into slices, olive oil, lemon juice, salt and pepper. The whole emphasis is on 4 pieces of aluminum foil. The fish cut into serving pieces and put

Mushroom in kålpakker

Clean the Mushrooms and chop them roughly. Chop onions and fry them in the butter in a thick-bottomed saucepan. Add the mushrooms and tomato cubes of seedless. Boil the mixture in to there is no more liquid. Add the sour cream and season with cumin, salt and p

Salmon with Savoykaal

1. Melt the butter at medium heat in a large frying pan and fry the shallots and Savoy cabbage to it starts to become soft, about 4 minutes. 2. Add the garlic, white wine, vinegar, Bay leaves and thyme, and salt and pepper to taste. Simmer a further 3 min. 3

Turkey pan with screws

Clean the vegetables and cut them into small slices. Fry the meat in the oil by strong heat in the 3-5 minutes. Take the meat out of the pan. The vegetables and spices in pan and FRY by excessive heat and stirring constantly for 2 minutes. Corn flour

Boiled cuvette with winter herbs

Cuvetten rub with Rosemary, thyme, salt and pepper and let it pull cool for the next day. Bring 1 litre of water to a boil. Lower the meat into the water and simmer tender in about an hour. Clean the vegetables and share them into smaller pieces. Put the veget

Pan Fried bovklump with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Pour the fat off. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabba