Recipes with Sesame oil

Whole fish and seafood pasta

Cook the pasta "al dénte" in a large pot of boiling water and a little salt. While the pasta boils, the oil is heated in a pan. Seasoned spring onions, chili, shrimps, scallops and halibut, until the prawns are pink, scallops and halibut are lightly fried,

Strong halibut soup with noodles

Put the mushrooms in soft water in boiling water for 20 minutes, let them dripping off and squeeze out excess moisture, cut them well. Boil the noodles quickly in boiling water as directed by the package, let them drip well. Cut the leaves of the stems on c

Red beef tenderloin served with ginger and radish salad

Stir salt and pepper together and mix the mixture onto a clean cutting board. Roll the tenderloin around so pepper and salt settle all the way around. Heat a little oil on a pan and brown the meat on all sides. Place the meat on a grid in a hot oven, 200 degre

Wok with noodles, mushrooms and chicken

Cook noodles as directed on the package. Cut red pepper and carrot into thin strips. Heat sesame oil in a wok with yellow curry paste and garlic. Cut the chicken breast fillets into thin slices and put them in the wok together with Bonduelle Gourmet Champig

Tuna tataki with wasabi

Tuna tataki: Cut the tuna into oblong pieces with a diameter of about 6 cm. Heat a frying pan or griddle until it is really hot. Roll the tuna in oil and season with salt and pepper. Step or grill the barrel quickly on all sides. It is important that the tuna

Spring-wok with turkey, spinach and brown rice

Put your wok on the lighter and turn it up to warm up, add the sesame oil. Shake the meat for 2-3 minutes. Remove the meat and shake green on the forehead for 1½ minutes. Add the meat and turn around. Add soy and apple vinegar, let it boil a little. You can p

Beef with mushrooms bambuskud and orange oyster sauce

Stir the steaks on a warm pan in a little butter and then let them rest in silver paper. Pres the oranges. Mix all ingredients into the sauce in a small saucepan and cook it gently for 3-4 minutes until it starts to thicken. Cut the oyster caps into mundan

Fish with lightning vegetables and sweet sauce

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons