Recipes with Sesame oil

Deep fried chicken

Chicken blended with fork and place the fillets in the marinade 2-3 hours in refrigerator. Then invert it in tempureblandingen and FRY in hot oil, the soy is beautiful golden on all sides, 5-7 minutes. Take it up by the oil and let it rest a warm place whil

Sauté sliced from Peking

Stir the marinade together. Put the meat in the marinade and style it in the fridge until it must be fried. The meat must not be more than 1 hour in the refrigerator. Boil the rice. Toast sesame seeds in a dry frying pan. Average kinakålen fine, cut the yo

Return from the East ...

Order the Filet Royal, fresh pork fillet free from tendons, with the butcher. Pat the meat dry with paper towels. Brown the meat on all sides in oil and season with salt and pepper. Put the meat in a heat-proof platter with 2-3 cm of fluid up on meat and FRY f

Partying asian style

Risklatkager Cook the rice according to instructions on the bag. The rice can possibly. boil the day in advance. Donated unit provides about 4 cups cooked rice. Cool rice. Add the egg yolks and flour. Beat the whites until stiff. Gently mix the baking soda, s

The pig who loved Mao

Sauce Remove the stem ends of the tomatoes and cut them into quarters. Inserts peberfrugten into quarters and remove scale, between walls and cores. Put tomatoes and peppers in a heat-proof serving dish and pour the oil over. Season with salt and pepper. Styl

Fillet Royal "Asian Style"

Blend cilantro with peppercorns and salt in 1-2 minutes or shock it in a mortar. Put the mixture on a piece of wax paper or a clean cutting board, and roll the meat around the herb mixture so that it is evenly distributed all around the meat. Heat the sesame o

Carpaccio of Fillet Royal with mizuna and radishes

Pat the meat dry with paper towels. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly. Put the meat in a heat-proof dish and style it in a cold oven. Turn on the oven at 160 degrees and let the m

Beet root-/Orange salad with raisins

One Orange squeezed, and the raisins soaked in orange juice. Them peeled and finely grated. The shell of the second Orange rives fine. 1 tsp. used for dressing. The ends are cut by appelsinen, then cut the skin of, so most of the white cut away. Orange flesh c