Recipes with Sesame oil

Kvellesalat

Clean and cut ingredients in appropriate pieces. Mix the dressing and pour over. tips: Remember the twigs are very salty. Do not use any other salt.

Asian Table

Whip the egg into a bowl and put the chicken pieces in. Sprinkle cornamel and mix it. Stir soy sauce and oil in and marinate the meat for 30 minutes. Mix the 2 tbsp. Corn oil in cold water. Stir the 3 tbsp. Soy sauce, dry sherry, vinegar, sugar and sesame oil

Marinated salmon with sesame caps

Cut garlic in fine tern. Stir it with lime juice, olive oil, sesame oil, thyme and baharat. Season the marinade with salt and pepper. Brush the salmon with marinade. Place it covered in the refrigerator for 2-3 hours. Turn on the oven at 200 degrees. Mix th

Yaki Gyoza

Rinse and chop the china cabbage into fine strips. Then cut out strips into small pieces. Cut the onions into VERY fine tern. Cut the bushes out u VERY nice little pieces, and cut the green blister into small fine pieces as well. Grate garlic and ginger.

Pak choy salad

Put the pack choy in quarters or smaller pieces, place them on a hot pan with finely chopped onions, sesame and rapeseed oil and steam them for 2-3 minutes until the pack choy is tender. Add the crushed garlic and sesame or nigellafrø and turn it around. Seaso

The Gods Soup

Heat the broth, and season it with pepper and salt. Bring the soup to a boil and remove from heat. Now slowly pour it together beaten eggs through the tips on a fork. Pour the beam over the soup, so it will be distributed. Give the egg 10-15 seconds to congeal

Kangaroo steaks with exotic salad and sweet potatoes

Mariner Kangaroo steak late 1 hour (preferably longer) in the refrigerator in a marinade consisting of chili flakes, ginger, lime juice and oil. Salad: Peel the caramelized pineapple and cut four thin slices which are saved for garnish. Halve the rest of ca

Pancakes for Peking duck

The water is stirred into the flour and the dough mixed to a firm smooth mass. Put the dough under a wet cloth for about 30 minutes. The dough will be rolled into a sausage and together with a thickness of approximately 2.5 cm. With a knife is divided the d