Recipes with Shallots

Pork chop with braised savoy cabbage and mustard sauce

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt. Lay the ladder on a grate in the frying pan so that the broom is as

Chops of combs with olive teaspoon and olive oil

The meat: Order the meat at the butcher a few days in advance. Bed the butcher shreds the pork chunk like a lamb chandelier. Cut it between 2nd and 3rd ribs up to 8th and 9th ribs. The leg length should be approx. 10 cm. Scratch the sword in 1 x 1 cm tern.

French jam

Meat, onions, garlic, celery, salt and spices are placed in a saucepan. White wine and water are added to cover the meat. Smoke under the lid for about 2½ hours, until the shanks are very tender. The shanks are picked up and the soup is cooked with even heat a

Roulade of pork tenderloin with wine leaves and feta

The meat Order meat and possibly. The pig of the butcher a few days in advance. Cut the meat - or ask the butcher to do it: First, note where the four slices are to be cut at a cut in the surface. Then cut a deep pocket down in the middle of each piece. Cut t

Krondyrfilet with honey / balsamic vinegar

Filet: The Krondyr fillet is trimmed. Brush on the forehead and season with salt and pepper. Can be seasoned with a little crushed juniper berry. Add the fillet to light chilling before eating (or bacon) around. The fillet is lacquered and cooked in an oven at

Ham, shredded

Stir honey with finely chopped half of lemon, crushed / chopped green pepper and a little fresh chopped thyme. Dip the hamburgers dry with kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hamburgers on each side. Turn down to medium

Noodleschnitzler with oven vegetables

Cut the carrots into thick spells, leaf celery for approx. 4 cm long pieces and parsley in beams. Cut the garlic cloves into slices. Half the shallots. Bring vegetables, thyme, salt and pepper into an ovenproof dish and mix well with the melted butter. Put alo

Skinkzchnitzler with tomato-cucumber sauce

Bring tomatoes in quarters, peeled cucumber in coarse pieces, onions, garlic and ketchup in a fastbreaker or food processor. Chop it a little rough. Season with salt and pepper and possibly. Chili if the salsa is desired strong. Boil the pasta. Boil spri