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Recipes with Shrimp

Sandwiches Eggs Lemon Citronbåd ...

Shake the bread on a toaster. Pan two of the fish and put them on a pan. Boil the other two in a little white wine in a pan or microwave until they are tender but not over cooked. Sprinkle with salt and pepper. Stir the dressing together and taste it. Make the


Mains Milk Pepper Breadcrumbs ...

Stir the dressing together and season with salt, pepper, peppers, ketchup and lemon. Make the sauce according to the instructions on the back of the letter and let it warm and warm on the flare. Pan the 2 fish fillets into the egg and rasp. Sprinkle with


Salads Anchovies Tabasco Lemon juice ...

All ingredients are mixed together


Appetizers Dill Curry Melbolle (flour + margarine) ...

Make 6 pancakes Make a dumplings of butter, flour, curry and dill Bring white wine and whipped cream in a saucepan and simmer for a low flare approx. ½ hour The flour bowl and boil for 5 minutes with constant stirring Come shrimp in The filling is spread


Appetizers Cayenne pepper Salt Whipped cream ...

Stir the mayonnaise together with the cream. Add tomato sauce and worcester. Season with salt and pepper. Rinse the salad, use the inner leaves. Decorate with lemon slice. tips: Be careful with the pepper it is very strong


Mains Cream (max 1/4 liters) Minced garlic Chopped spinach ...

Once pasta is boiled. Garlic, a little oil and a lean lemon juice are spun on the forehead, and the salmon and shrimp are thrown and roasted. Then pour a little cream over (I use soy cream), just a bit, a maximum of 1/4 liter. Will salt and pepper come on.


Appetizers Cucumber Caviar Curl salad ...

Chop the eggs roughly. Take some prawns for decoration. Roughly chop the rest of the prawns. Mix eggs, prawns, cremefraice and lemon juice. Season with mayonnaise and salt / pepper. The mixture must be thick creamy. Slice toast bread into circles with a glass


Mains Cucumber Lemon Dill ...

Step Fish fillets about 5 minutes on each side until brown and crisp. Shake 2 slices of bread and make a salad leaf on each and two fish fillets on each. Put mayonnaise, shellfish, asparagus, tomato, cucumber, salmon and caviar over so it looks nice. Ser